Prices and menu offerings are subject to change

We have a minimum of 12 guests for any menu item or $150 minimum order

Our high quality food offerings are available for pickup, delivery or full service catering

Pickup from our facility and pay no offsite operations fee

We charge an offsite operations fee on food & beverages

  • Budget offsite operations fee is 15% which covers expenses incurred to produce your event, e.g. logistics planning, administration, disposable service ware & dinner ware, loading & delivery
  • Standard offsite operations fee is 18% which covers expenses incurred to produce the event e.g. logistics planning, administration, recycling, standard equipment use, loading, delivery, unloading, buffet setup, maintenance, teardown and then a repeat with cleanup and replacement of equipment
  • Deluxe offsite operations fee is 20% which covers expenses incurred to produce the event e.g. logistics planning, administration, recycling, deluxe equipment use, loading, delivery, unloading, buffet setup, maintenance, teardown and then a repeat with cleanup and replacement of equipment

Unless you are a tax Exempt organization then we will include tax on all food & beverages at a rate of 7.40% if your event is within Fort Collins city limits.  If your event is outside Fort Collins city limits we will include tax on all food & beverages at a rate of 3.55%.  Outside of Colorado there is no tax

We do not include an automatic gratuity which is at the option of our client based upon their level of satisfaction and is always appreciated.

Staffing rates vary by position, with a 4 hour minimum charge per person

As a general rule, we provide one server for every 25 guests at a buffet. We provide one server for every 16-20 guests at a plated dinner. However, the server ratio depends on how formal or complicated the event is and may be reduced or increased depending on these factors