"A Good Cook is Like a Sorceress Who Dispenses Happiness"

Family Reunion / Wedding Reception / Employee Appreciation / Staff Meeting
Breakfast, Lunch, Dinner, Hors d'oeuvre

Menu

Formal

All plated dinners are served with a dinner roll, butter & a plated garden salad 

 

Beef:

Beef stroganoff over buttered noodles & served with steamed broccoli $16

Beef tenderloin with cognac cream sauce, chantilly potatoes & green bean almondine with cranberries $24

Grilled ribeye steak, baked potato with butter & sour cream & steamed asparagus $24

Marinated sirloin steak, gratin of potato & fresh green beans with bacon & mushrooms $16

 

Chicken:

Chicken Parisan, yellow rice with baby spinach, cranberries & toasted almonds  $14

Elegant chicken piccatta, angel hair pasta & roasted summer squash with onions & tomatoes $16

 

Seafood:

Coquilles St. Jacques (Scallops in a white wine cream sauce) & sauteéd spinach served over jasmine rice $32

White wine poached salmon wtih artichokes & baby carrots served with herb roasted new potatoes $23

 

Pork

Pork tenderloin stuffed with cinnamon apples & cornbread, roasted garlic mashed potatoes & glazed carrots $13